Oyster Royale n°1 David Hervé Crustaceans iodine taste and subtle spicy

iodine taste and subtle spicy notes

Originating from Lorraine

Saint-Marcellin is a soft cheese with a bloomy rind

white bloomy rind and a luxurious

Use this 15-year-aged balsamic vinegar to enhance salads

Oyster Royale n°1 David Hervé Crustaceans iodine taste and subtle spicyOrders taken once a week. Order cut off time is Friday to receive the following Friday. To taste it is to travel from Utah Beach to Spain, Portugal and Ireland. It means taking the time to discover the unique flavours of each region that it meets and rubs shoulders with over four long years. This big sister of the Spciale, full bodied and fleshy, bred only in the open sea, is undeniably surprising with its unique and sometimes unexpected taste notes.