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pan fried spaghetti with peperoncino (chili)and tomato
Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa
Monica and Bovale (aka “Muristeddu”) on poor
The Santa Lucia estate has been producing wine for 200yrs
The vineyards are located in a splendid area of south-eastern Sicily
2013 Marengo Brunate Barolo DOCG (La Morra) montepulciano pan fried spaghetti with peperoncino
