Kelp granules African Cuisine Chestnut flour is made from

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free

athlete's foot

it delivers exceptional nutritional value: high fibre content

It is also a good source of resistant starch

Gift one to yourself or to a friend and virtually cook together

Kelp granules African Cuisine Chestnut flour is made fromKelp granules are a nutrient dense seasoning that brings ocean fresh flavour and essential minerals to your everyday meals. Rich in iodine, calcium, and iron, these versatile granules dissolve easily into soups, sauces, and dips, or sprinkle directly onto salads, pasta, stir fries, breads, and grain dishes like tabouli and hummus. Perfect for gluten free cooking and natural whole food diets, kelp granules add depth without artificial additives.