Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g oatmeal (10%)

oatmeal (10%)

6 kg) - Resealable jars

Made in Italy (since 1886) - 500g ≈ 5 servings

Vegetarian productIngredients Water Pasteurised Egg Yolk (5%) Wine Vinegar Modified Corn Starch Salt Flavours Sunflower Oil (70%) Thickener: Xanthan Gum Concentrated Lemon Juice

Rio Mare does it good

Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g oatmeal (10%)Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! The pasta that combines tradition and modernity with a mould that everyone tastes! Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water