Sakai Takayuki Grand Chef SP Petty Knife, 150mm / 5.9" Aonikou Blue-2 Carbon Steel with excellent construction quality and

with excellent construction quality and they just look spectacular with the layered steel

Length is measured as with a knife: from tip to end of the metal (where it meets the horn ferrule)

flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting

315 x 30 mm

In terms of hardness they are slightly harder than the Super Stones

Sakai Takayuki Grand Chef SP Petty Knife, 150mm / 5.9" Aonikou Blue-2 Carbon Steel with excellent construction quality andA perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. If you already own a small utility knife or just don't find that you use them much, and if you want something that can be more versatile and used like a small slicer or "sandwich knife", then this is the perfect length (it's long enough to be used like a small chef's knife really). These rectangular dimples also look REALLY cool