Kōmi, Wasanbon Sugar (Fine Japanese Cane Sugar), 500g R_Teriyaki which keeps the sauce clean

which keeps the sauce clean and good for longer across a busy service

The premium grade shows in the balance: less of the flat

it is the practical

so a chimney starter helps

Unopened bottles keep well in the fridge for several months but should not be left at room temperature for long periods

Kōmi, Wasanbon Sugar (Fine Japanese Cane Sugar), 500g R_Teriyaki which keeps the sauce cleanJapan's finest cane sugar, kneaded by hand. Wasanbon is the fine, pale sugar at the heart of Japanese confectionery. Made in Shikoku from a slender local cane and worked by hand over days, it melts almost on contact with a clean, delicate sweetness. 500g. More Japanese sugars: kokuto, Okinawan brown sugar, kokuto sugar blocks and kuromitsu syrup. Why Operators Choose This Texture: ultra fine grain dissolves on the tongue and into batters. Flavour: