That boutique-y rum company Diamond Dist. (Port Mourant Still) Guyana, Batch 3 - 10 YO - 52,5% - cl. 50 Cinsault Ottenuta dalla distillazione a Bagnomaria

Ottenuta dalla distillazione a Bagnomaria in alambicco discontinuo delle pregiate vinacce tipiche dell’Amarone della Valpolicella (Corvina

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Serving temperature: 18°C

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Vinification: Fermentation in cement at 28°

That boutique-y rum company Diamond Dist. (Port Mourant Still) Guyana, Batch 3 - 10 YO - 52,5% - cl. 50 Cinsault Ottenuta dalla distillazione a BagnomariaThat boutique y rum company Diamond Dist. (Port Mourant Still) Guyana, Batch 3 10 YO 52. 5% cl. 50 Port Mourant Batch #2 was distilled at the Diamond Distillery, in Guyana, with the famous wooden still: Port Mourant, in fact, which on the label is traveling towards its new location. This Port Mourant is aged for 10 years, bottled at 52. 5%, not cold filtered and not artificially coloured, it is a limited edition of 946 pieces. TASTING NOTES: Aroma: