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acacia peach notes on the nose
On the nose the wine offers aromas of elderflower and apple which is complemented on the palate by the classic chalky minerality so heavily associated with the terroir of the Cote des Blancs
From one of the leading producers of the town
Crisp finish
with a maceration with the skins for 8 days
Chateau Pavie Decesse, St Emilion Grand Cru, 1989 Amores acacia peach notes on the
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