Silverthorn The Genie Rosé Brut MCC Brandy and Cognac annual Ardbeg Day 2016 release

annual Ardbeg Day 2016 release is inspired by the distillery's turbulent past

fruit cake

the components for the 2023 vintage of Petit Verdot were vinified and matured for 18 months in a selection of third-fill French oak barrels

8%) all matured in first-fill American barrels

salted caramel and sweet leathery notes

Silverthorn The Genie Rosé Brut MCC Brandy and Cognac annual Ardbeg Day 2016 releaseSilverthorn The Genie Ros Brut MCC was made from the Shiraz grape varietal. Grapes were hand harvested in mid February in the early hours of the morning at 19 Balling. The grapes were whole bunch pressed with a very low recovery rate of only 550 litres per ton this ensures that no bitter tannins are extracted and leaves the juice with a beautiful light purple colour. The colour gradually evolves into a salmon pink. Fermentation took place in a