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While the steel delivers excellent performance out of the box
this knife integrates traditional forging with modern aesthetic design
Aogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening
sharper point for detailed slicing and picking tasks
it has spine thicknesses of 2
Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm anti-bacterial While the steel delivers excellentThe Hatsukokoro FAXR2 Damascus K tip Gyuto 240mm is a double bevel chef knife featuring Nachi Fujikoshi powdered steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing
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