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stony aromas and bright citrus notes are brilliantly expressed in this lightly-oaked wine
Their philosophy is to respect the land and reflect it honestly in their winemaking with minimal manipulation
it will just need some time in bottle to unwind
and concrete vats which are now supplemented with clay amphorae as well
incredibly elegant style to go with textbook Grenache notes of red and blue fruits
Chateau Haut Bailly, Pessac-Leognan, 1998 fornaux stony aromas and bright citrus
