Zassenhaus Osaka Olivewood Santoku Knife Baking beads Edge: Precision-engineered for power

Edge: Precision-engineered for power

the DT392 has a convenient temperature guide on the protective sheath

and stir-fries and provide the carbohydrate element alongside fresh vegetables

Comfortable handle for smooth operation

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables

Zassenhaus Osaka Olivewood Santoku Knife Baking beads Edge: Precision-engineered for powerThe Zassenhaus Osaka Olivewood Santoku Knife is a versatile all purpose knife inspired by the traditional Japanese chefs knife. Designed to handle everything from finely chopping vegetables to preparing meat and slicing fish, it is an essential tool for everyday cooking. With two length options and a broad blade to provide excellent control while making it easy to scoop chopped ingredients directly from the cutting board into a bowl, pan or pot.