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As this knife has soft iron cladding rather than stainless steel
This knife features a san-mai construction with a mirror-polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi-Fujikoshi
The SG2 core offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy
This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution
Total weight is 169g with a heel height of 48mm
Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige As this knife has softThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen
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