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Fermented for around 30 days in stainless steel tanks
mineral-infused red fruits
meat-stuffed ravioli
and tart nectarines atop a subtly mineral underlay
and each sip delivers mouthfuls of fresh fruit
Isabelle Garrault, Sauvignon Blanc "Les Grands Monts" Sancerre, Loire Valley, France 2025 lowsulfur Fermented for around 30 daysA complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
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