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This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC)
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter
ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards This standard specifies a methodThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.
US$ 15.00
US$ 25.00
US$ 10340.50
