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The san-mai construction features a Kurouchi finish on the upper section and exposed Damascus iron on the bevel
The combination of stainless cladding and kurouchi tsuchime finish distinguishes this line within Nigara's range
This composition allows the blade to take a fine edge and respond well to sharpening while requiring less maintenance than high-carbon steels
offering a balance between edge refinement and sharpening ease that suits users transitioning to reactive high-carbon cutlery
457 mm Tip to Heel Length
K&S Magnetic Knife Guard For Edge Up to 20cm 330mm The san-mai construction features aThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs. Unlike typical friction fit plastic guards, this magnetic design provides several advantages: Ease of Use: The flip open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process. Knife Protection: There is no rubbing between the inside of the
