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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
the finish
using white-2 steel from Yasuki
White: #6000 (183×63×13mm)
and professional chefs requiring a stainless steel blade for fish butchery
156 g Total Length
Kitayama 8000 Grit Finishing Stone (without Stand) Kataoka the finishThe famous Imanishi Kitayama is now back Knives and Stones, in a form of popular baseless version. Kitayama is one of the favourate stones for a lot of carbon lovers. While it is not extremely quick on modern alloy steels it does work extremely well on traditional carbon steels like the Hitachi Shirogami (White steel) and Aogami (Blue steel). It requires about 15 minutes of soaking before use, but once soaked, it produces a very nice and even finish
US$ 12.60
US$ 18.00
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US$ 16.11
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