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with a clear expression of the region’s unique terroir
the coffee is washed at 5°C to seal in the flavours before being dried mechanically for 48 hours at 38°C
This Red Bourbon honey comes from Finca San José Ocaña in San Juan Sacatepéquez
encouraging younger generations to develop an interest and skills in coffee farming
which play a key role during drying
Kenya Orange CoFerment Weight:1kg with a clear expression ofLot 20 was founded in 2019 by Sidney Kibet, with a straightforward goal: export 20 bags of Kenyan coffee to the UK. The ambitions have grown since then. Lot 20 now works with a network of farmers across west Kenya and has built a reputation for pushing the boundaries of coffee processing experimenting with different fermentation methods, from fruit pulp and specialist yeasts to unique fungi, all with the aim of improving cupping quality, raising the
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