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Blue 2 carbon steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening
and this SW series model reflects that focus on functional excellence for daily use
with the K&S heart shaped ebony handle
The 180mm Bunka profile combines a straight edge with a pointed reverse tanto tip
best fitting enthusiasts seeking a collectible utility knife for precision tasks
Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony Nashiji Finish Blue 2 carbon steel achievesThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double bevel chef's knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi purpose tool for varied kitchen work. The mirror polished san mai construction features stainless Damascus cladding
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