Benriner Professional No. 64 Vegetable Slicer Japanese Mandoline Shinko this knife presents specific physical

this knife presents specific physical characteristics for users evaluating balance and clearance

this double bevel gyuto features an SLD steel core at 62-64 HRC within a san-mai stainless damascus clad construction finished in kurouchi

this santoku features a unique kurouchi surface finish and sanmai stainless damascus construction developed specifically for the Yorokobi line

which protects the reactive White 2 carbon steel core from staining while retaining the cutting characteristics of high-carbon steel

and mincing with a controllable chopping motion that is less aggressive than a gyuto

Benriner Professional No. 64 Vegetable Slicer Japanese Mandoline Shinko this knife presents specific physicalThe No. 64 is the professional version of the popular Japanese mandoline by Benriner, one of the leading makers in the field. Blade width: 64mm Features: Made in Japan. Made from durable plastic. Includes a plastic finger guard for added safety. Three interchangeable stainless steel blades for fine, medium and coarse slices. Convenient handle on the end of the mandoline slicer allows for comfort and stability. Create uniform slices of vegetables. Hand