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obtaining certification in 2011
The wine itself is a triumph of flavour concentration and elegance
juicy red showing notes of red berry fruit and soft earthy tones on the nose
As a result Agrapart is a member of the Terres eat Vins de Champagne
and make three wines
De Martino, Calco, Chardonnay, Limari, 2018 tokaji obtaining certification in 2011Lovely oaked Chardonnay from clay and limestone soils in the cool Pacific coastal Valle de Limari. Aged for 12 months in used oak. Concentrated but very fresh with minerality. The palate has a fresh, linear, mineral tone. Delicately creamy, toasty nose leading to melon and red apple palette kept vital by lots of crisp citrus flavours.
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