Lago 1968, Le Merende di Gastone Crostatine all'Albicocca, apricot tart cake, individually wrapped, apricot jam, children's snack without palm oil 240 g + Italian gourmet polpa 400 g 30%) (Glucose Syrup

30%) (Glucose Syrup

especially it is good for preparing risottos

5 kg) - Cooking time 12 minutes - Al dente 10 minutes

remains dimensionally stable

shower gel

Lago 1968, Le Merende di Gastone Crostatine all'Albicocca, apricot tart cake, individually wrapped, apricot jam, children's snack without palm oil 240 g + Italian gourmet polpa 400 g 30%) (Glucose SyrupIngredients: tender wheat flour, apricot jam (glucose fruttose syrup, apricot puree 40%, sugar, menacing agents: pectin, flavours, antioxidant: ascorbic acid), sugar, vegetable margarine (coconut oil, sunflower oil), butter, fresh eggs, tail active ingredients: sodium acid carbonate. Disatriumdiffat ammonium acid carbonate, milk powder, salt, flavours, ross. It may contain traces of peanuts, shell fruits and soy. Free Italian gourmet polpa di pomodoro