Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 330 mm Tsuboman this knife combines traditional Japanese

this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications

1000ml and 1200ml

Hand sharpen with waterstone

though it sharpens readily and holds an edge well

- Non-slippery surface allowing for more delicate cuts

Masamoto Sohonten VG Cobalt (VG Series) Yanagiba 330 mm Tsuboman this knife combines traditional JapaneseThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th