Zwilling Professional S Paring Knife 10cm DKSH ongoing Number of portions 10-12

Number of portions 10-12

Designed to effortlessly penetrate meat without releasing its natural juices

To release icing

It is guaranteed for life so you can season with confidence knowing you will get high quality and consistent milling time after time

fish and poultry to hearty meats

Zwilling Professional S Paring Knife 10cm DKSH ongoing Number of portions 10-12Add creative flair to your meals with the ZWILLING paring and garnishing knife: the possibilities are endless. This knife has a 10 cm long blade and so is perfect for preparing smaller or medium sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling,