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Method of fermentation: Harvested by hand in the cool early morning followed by a soft pressing and fermentation using natural yeast in stainless steel
more sand in topsoil) and neighboring Calatafimi-Segesta (Contrada Valle—slightly more inland
We were even more impressed by just how dang good it is
Rivera's Bombino Nero Rosato is fruity
as well as mixtures of clay
2021 Palmento Costanzo "Mofete" Etna Rosso DOC cilento Method of fermentation: Harvested by
