Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022 natural wine is only part of

wine is only part of his farm’s overall production: apricot orchards complement the vineyards

Vinification: 100% de-stemmed

Spontaneous fermentation and maturation on the lees for 4 months in stainless steel tanks

All estate fruit

sourced from select parcels of her family’s holdings

Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022 natural wine is only part ofCultivated only in Western Sicily, Perricone was long seen as a blending partner with Nero DAvola, but is now like many re discovered grapes, especially in Italy becoming a force on its own. Nearly forgotten in the last forty years, Perricone (also known as Pignatello) is a charming and pleasant wine, marked by a strong and firm character. The aroma is rich and elegant with notes of dark berries, dried fruit, herbs and pepper creating an intriguing