Within the first few years
Beaucaillou
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
To produce the best wine in the most natural way
He believes in using the human touch over machines when tending to his vines
Domaine de Sousa, Champagne Brut "Chemin des Terroirs" Avize, Champagne, France NV women-winemaker Within the first few years40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir Ideal as an aperitif, this champagne will delight you with notes of citrus fruit, apples, candied pears, and quince. Beautiful presence in the mouth, with a balance between enveloping warmth and invigorating freshness. Located in the heart of the prestigious Cte des Blancs, Champagne de Sousa has been in existence for 3 generations. Spanning 11 hectares, the vines are planted in the renowned Grands