Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 2024 sustainable and the vineyard’s diversity is

and the vineyard’s diversity is suitable for growing Cabernet Sauvignon

To preserve laser-like focus and clarity in the wines

but finally a new product has arrived - Le Citron

Aged for 6 months in French oak barrels plus 4 months of bottle aging

20% new (maximum 1/3 Vosges

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 2024 sustainable and the vineyard’s diversity isPale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.