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Standard only available in English
cream and flavoured milks using a chemiluminescent (EPAS) method
The results (colony counts) obtained from parallel plates are compared with tabulated limits for given colony counts
This standard gives general guidance for the recruitment
a technical problem when performing the dilutions may be indicated
ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index Language:FR Standard only available in EnglishThis standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller dried instead of spray
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