a pressure pastry syringe with the same applications as pastry bags: filling
With its avant-garde scalloped blade
designed for serving slices of cake
a tray of rectangular pasta is inserted and cut into strips
Highly resistant to high heat and scratches: longer optimal slip
Stainless Steel Muslin Strainer - Hole Mesh Size ø 0,4 mm primary a pressure pastry syringe withMuslin strainer designed for confectionery use, ideal for making fruit jelly, custard, tea, preparations for cream whippers, sorbets Entirely in stainless steel: a very robust and durable utensil, perfect for intensive use. Undeformable frame. Stainless steel muslin: fine mesh (holes 0. 4mm) for very fine filtrations. Heavy stainless steel mesh reinforcements, deformation resistant, which protect the muslin from knocks. Has a welded stainless steel