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oatmeal 22
Other ingredients: vinegar
Cooking and tasting by two chefs to measure the toughness of the pasta with an instrument that reproduces chewing
Manufacturer/Importer: Barilla G
cream (milk)
Star Tigullio GranPesto Pesto Olive e Mandorle Olives & Almonds 190 g Sauce Sauce in Glass oatmeal 22The intense and decisive taste of Leccino, Green and Taggiasca olives is combined with the spicier and fresher notes of the capers. Discover a more balanced taste experience and get ready to add a unique and creative touch to your dishes. To enjoy the full flavor of the Tigullia olives and capers, simply add a little salt to the cooking water of the pasta and use a spoon to dilute each serving of pesto before mixing it with the pasta. Store at room
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