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In this context
The pleasure builds
The palate bursts with tropical fruit and juicy acidity
After 16 months in barrel (11 months on gross lees) the wine was racked carefully to tank for bottling in early-September 2023
Whether it’s the traditional methods used to harvest the fruit or the careful selection of oak for aging
Massolino Dolcetto d'Alba 2022 Brand_Occam's Razor In this contextTraditionally cropped from an ideally positioned 3. 2 hectares within the Serralunga postcode, recent vintages also include fruit from Massolinos Cascina I Maschi vineyard in Monforte dAlba. The Dolcetto is raised entirely in stainless steel tanks. From a dry, yet classical vintage, this offers a touch more flesh and darker fruit profile than the 2021, yet its just as delicious. First produced all the way back in 1896, Massolino only uses its finest
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