Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel Syousin 49 mm Width of Spine

49 mm  Width of Spine Above Heel

one was a stack of half finished 540mm Maguro-kiri (tuna knife)

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

supported by a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation

this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths

Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel Syousin 49 mm Width of SpineThe Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4. 3mm at the heel to 1. 1mm near the tip. The long, slender profile facilitates precision slicing of sashimi and seafood with minimal effort, serving as a dedicated