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The Chronicle began as an Estate Blend in 2002 and evolved into what it is today
The Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co-pressed
rose water and ruby grapefruit
the wine is light and playful - airy strands of candy floss sweetness mingle with juicy fresh apples
peppered with spicy wood and sweet notes
Kilkerran Heavily Peated (Batch 13) Daviess The Chronicle began as anLIMITED TO ONE PER PERSON. DESCRIPTION A bi annual small batch release from the Glengyle distillery in Campbeltown, produced as part of the distillerys Heavily Peated range. In contrast to the typically lightly peated house style, these releases use malt peated to 45ppm. This 13th edition was matured in a combination of ex bourbon (90%) and ex sherry (10%) casks. Non chillfiltered, naturally coloured and bottled at cask strength of 58. 6%. (Bottle
