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02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material
The method is applicable to all kinds of cheese and to processed cheese products
the method was subjected to an interlaboratory study
This Standard has been technically revised by ISO 22935-3 | IDF 99-3: 2023
This standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C
ISO 2450 | IDF 16: 2008 - Cream - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2003 02 and containing no ingredientsWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022
