Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri The industry is modernized now

The industry is modernized now

The industry of blades in Seki City began with swordsmiths

(The class Chosera is too big to ship)

Maintenance:

every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally

Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri The industry is modernized nowThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering