Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic That nation has come to

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This wine is a dense dark purple

The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass

and fine bubbles rising slowly in the glass

The beautifully textured palate shows loads of juicy red and black cherry

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic That nation has come toThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the