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Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands
This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
A great introduction
THis leads to a palate
Fermentation is in mostly stainless steel with 10% in open oak vats
Cellier Saint Benoit, Chardonnay 'La Marcette', Arbois-Pupillin, Jura 2021 Mourvedre Within a very short time
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