Farina Molino Caputo Intergrale Pizzeria Classica Cuoco Pizza Flour (8 x 1 kg) + Italian Gourmet Polpa 400 g Test Pack stackable and can be stored

stackable and can be stored neatly in the pantry

The use of 1 bag is recommended for 700 g of dough in sweet preparations and 400 g in savory (understood as the total weight of the ingredients of the recipe)

as an aperitif and delicious crostino golden meal

with a hint of chocolate chips that melt on the tongue

9 g fibre 6

Farina Molino Caputo Intergrale Pizzeria Classica Cuoco Pizza Flour (8 x 1 kg) + Italian Gourmet Polpa 400 g Test Pack stackable and can be storedIngredients: flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten, ideal for light dough with perfect rising; ideal for classic Neapolitan pizza Among the most commonly used flours in the world, but especially in Neapolitan pizzerias, finally also in kg formats. 1 and kg. 5 US Ideal for processing and preparing "Neapolitan pizza"Ingredients: flour