Colussi Zuppalatte 3 Spighe Ground with Buckwheat, Millet and Spelt Stone 16 x 250 g + Italian Gourmet Polpa 400 g Serving suggestion: with spaghetti al

Serving suggestion: with spaghetti al dente and freshly grated cheese

store at room temperature before openingLactose-free skimmed milk (98%)

Extrusion with special bronze matrices that give the pasta a unique consistency and a rough plate capable of transforming dishes from "good" to "delicious" Phase 4

concentrated lemon juice 0

With carefully selected ingredientsIngredients bread type "0" with milk and sugar

Colussi Zuppalatte 3 Spighe Ground with Buckwheat, Millet and Spelt Stone 16 x 250 g + Italian Gourmet Polpa 400 g Serving suggestion: with spaghetti alZuppalatte This is the original dry biscuit from Colussi, crumbly and perfect for dipping. From now on, even more delicious thanks to the rediscovery of the old stone grinding technique for buckwheat, millet and spelt flour, where all the grain is crushed to create a unique and authentic taste. Free Italian gourmet polpa di pomodoro 400 g This is the original Colussi dry biscuit, crumbly and perfect for dipping. From now on, even more delicious thanks