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This high-grade Kashmiri saffron is from India
A very ancient
Garlic And Chili Flavored Extra Virgin Olive Oil
Sodium Carbonate
Corn Syrup
Shiragiku Koji (Aspergillus oryzae), Gluten free, Vegan Size:0.5 oz This high-grade Kashmiri saffron isShiragiku koji is a white spore aspergillus, is a filamentous fungus, has stronger saccharifying power than Shirayuri koji. It has ability to secrete large amounts of enzymes, allows to decompose the proteins. Used in East Asian to ferment soy beans to make soy sauce and miso. Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso & soyu
US$ 10.99
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