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The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards
Emmanuelle crafted this Provence Rouge from estate grown Counoise (45%) and Syrah (55%) from 32-year-old vines
After maceration and fermentation in steel tanks
Classification: Taurasi DOCG
or soft cheeses
2019 Sobrero Barolo Ciabot Tanasio DOCG Mixed Pack The “Ciabot” was in theDescription Specs This legacy wine from the Sobrero Family is named after their original home in the vineyards. Ciabot means small house in Piedmontese dialect. The Ciabot was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards. Flavio Sobrero selects the finest fruit from three prestigious vineyards to make this classic Barolo. The wine is aged for 24 months in oak botti varying in size form 25 to 50
