Jin Jun Mei · Wuyishan Red Tea 100g Brew Durability: 18–20 infusions

Brew Durability: 18–20 infusions

This heavy red clay

✔️ Laobanzhang Moonlight White Tea (2 pcs)– Made by gently drying fresh leaves in shade

no artificial irrigation — only pure mountain mist and ancient soil

with a fresh alpine breeze

Jin Jun Mei · Wuyishan Red Tea 100g Brew Durability: 18–20 infusionsJin Jun Mei Wuyishan Red Tea Product Information Net Weight: 100g (loose leaf) Gift: Comes with a tea scoop for easy brewing Produced in the Spring of 2025. What is Red Tea? In China, this tea is called Hong Cha (Red Tea) because we name teas after the color of the brewed liquor. The bright golden red infusion is the essence of this category. In the West, however, it became known as Black Tea. Why? Because the first teas exported to Europe centuries