Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm GinRyu Aogami #2 steel contains 1

Aogami #2 steel contains 1

Weighing 165g with spine thickness tapering from 2

He demonstrated to us the complete process of forging a blade from a billet of steel

Weighing 162g

The Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish

Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm GinRyu Aogami #2 steel contains 1The Hatsukokoro Ginso Ginsan K tip Gyuto 240mm is a double bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first timers and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm