Miyabi Rosewood (Shotoh) Paring Knife 13cm DKSH ongoing which swivels to glide effortlessly

which swivels to glide effortlessly around firm fruits and vegetables

It is equipped with the Peugeot salt grinding mechanism

The traditional bowl shape has been a classic for Mason Cash for centuries

Not intended for stovetop use

With removable reversible plates and a deep pan that's easy to clean

Miyabi Rosewood (Shotoh) Paring Knife 13cm DKSH ongoing which swivels to glide effortlesslyThe SHOTOH from MIYABI is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered