WMF Profi Plus Garlic Press heat your sauces and gravies

heat your sauces and gravies

Material: Lightweight Blacklock cast iron

The rounded side walls of the Marmites make it easy for stirring and are perfect for cooking the French classic Beef Bourguignon and the Bouillabaisse

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

Remove from the heat and pump the plunger a few times to make frothy creamy milk for your breakfast coffee or hot chocolate

WMF Profi Plus Garlic Press heat your sauces and graviesWMFs functional garlic presses crush garlic effortlessly. Simply place the cloves into the press and push both handles together and before you know it, out comes the aromatic goodness. And the best part: your hands stay clean and do not smell of garlic. WMF garlic presses are available in different sizes and designs.