De Cecco Spaghetti No. 12 Durum Wheat Pasta 12 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g specially developed for perfect cooking

specially developed for perfect cooking results with salmon

raising agent (soy bicarbonate)

you will not regret itIngredients Sogulcoating Water: Sodium Cyclamate Saccharin Soda Acesulfame K Antioxidant: E210 Preservative: E219

our calabrese sauce makes your meals irresistibly appetizing and an enticing treat for your taste buds

Vanilla is more than just a fragrance component - it is a symbol of warmth

De Cecco Spaghetti No. 12 Durum Wheat Pasta 12 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g specially developed for perfect cookingDe Cecco Spaghetti n12: the essential long pasta. Bronze wire drawn for a naturally rough and slowly dried surface to ensure excellent al dente hold. Origin: Italy Cooking: 12 min (al dente 10 min) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.