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a classic of Italian tradition
Thanks to the double grinding
Perfect for breakfast
10 cubes in a pack
* Euthynnus (Katsuwonus) Pelamis SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENSFinished second course based on tuna and beans
Barilla Farfalle N.265 – 6 x 500 g Loop Pasta Made of Durum Wheat Semolina, Ideal for Sauces & Salads, al Dente in 12 Minutes, Made in Italy + Italian Gourmet Polpa a classic of Italian traditionBarilla Farfalle N. 265 The classic Italian bow pasta. The slightly thicker centre holds the sauce, while the thinner wings remain tender: creating the perfect bite "al dente" and ideal sauce adhesion. Content: 6 500g = 3kg Cooking time: approx. 12 minutes (depending on desired bite strength). RECOMMENDATIONS Great with pesto genovese, tomato base sauces, salmon cream sauce, baked as oven pasta or cold as pasta salad. Ingredients: durum wheat
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