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emulsifier: soy lecithin) wheat starch fresh eggs skimmed milk powder cocoa dextrose wheat flour egg yolk modified starch sunflower oil butter flavours (milk) protein milk emulsifiers (mono- and diglycerides of fatty acids
These high-quality durum wheat noodles are made from 100% Italian durum wheat semolina and embody the essence of Mediterranean cuisine
Practical portions: set of 10 packs of 200 ml
oils: only sunflower
- Do not wash fireproof fabrics at temperatures above 50°C
Divella, Soft Wheat Flour Type "00" - 1 kg emulsifier: soy lecithin) wheat starch
