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Puglia is a region known for scorching summer heat tempered by cool mediterranean winds
supporting a low energy impact and natural process
Mash: 95% Rye
herbs and pepper creating an intriguing and charming bouquet
This is the second wine of Château Ducru-Beaucaillou
Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic Puglia is a region known80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
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